Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Aminga Chardonnay

2010 La Rioja Chardonnay

The Aminga Aminga Chardonnay from the 2010 vintage is a remarkable expression of the La Rioja region, showcasing the versatility and elegance of this beloved varietal. This white wine features a medium body, allowing for a satisfying mouthfeel that balances nicely with its vibrant acidity, which brings a refreshing liveliness to each sip. The fruit intensity is quite prominent, revealing exuberant notes of ripe apple, pear, and a hint of citrus, which are beautifully complemented by subtle oak nuances from its careful aging. With its dryness, the Aminga Aminga Chardonnay is food-friendly, making it an excellent choice for pairing with a variety of dishes, from grilled seafood to creamy pasta. This wine embodies the essence of La Rioja, inviting you to savor every glass.

Tasting notes:


Vanilla

Vanilla

Baking Spice

Baking Spice

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Lobster, Chicken Alfredo Pasta, Grilled Shrimp with Garlic Butter

Region:


Argentina
Argentina

Winemaking in Argentina is all about altitude. Many of its most prominent vineyards are situated at elevations exceeding 2,000 feet, where the cool nights help grapes retain zingy acidity while reaching full juicy ripeness. Probably best known for its flagship red grape Malbec, Argentina has become a South American enological powerhouse. The rich dark fruit flavor and smooth chocolate finish have made Malbec a global favorite. Along with its bold reds, Argentina is also known for aromatic white wines such as the peachy, floral Torrontés. International favorites like Chardonnay, Syrah and Cabernet Sauvignon also grow well in Argentina's high, dry soil.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz